Nearer the bone, sweeter the meat!

cattle meat

High in iron & zinc

Ribs or Steak

Commonly ground or minced

help preserve

Muscle mass

Source of

High quality protein

Beef Cuts

Nearer the bone, sweeter the meat!

Ribeye, primerib, brisket and chuck are all excellent choices from the forequarter! The robust rump or sirloin and t-bone are surely good choices for the meat eaters and ofcourse that beautiful tender piece – the fillet! Choose from topside and silverside for biltong lovers as well as for the stuffed Sunday roast!

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Upington Slaghuis

Get IN touch

Tel +27(0) 54 3321781
Fax +27(0) 54 321782
Cell +27(0) 82 5778941

Visit Us

We are located on 24 Scott Street, Upington, 8800

GPS: S28° 27'36"  |  E21° 14'37"

Store Hours

M-T: 7am - 17:30pm
Fri: 7am - 18:00pm
Sat: 7am - 13:00pm