A warm & Hearty Kalahari Welcome to
for a pleasant experience
Established in 1962 by Gerrie Nel snr, 1983 Eben Nel started at the butchery after his training as meat technician and since 2016, Ruben Nel, the third generation joined this family business.
The love for the meat trade speaks for itself in this family business! Quality, Knowledge, Honesty and Respect are the pillars on which this company are built.
Delivering a service is of utmost importance. Our trained personnel are known for their friendliness, knowledge and service driven attitude making it a pleasant experience for each customer.
100% Fresh Daily
Vacuum packaging is recommended for traveling. Orders can be placed in advance through our website- where a wide variety of cuts and products can be chosen from. Send us an email when traveling from abroad and other provinces.
Variety At Its Finest
The butchery is known for quality and diversity. Biltong giftpacks or cones, meat platters for all occasions, handpainted ceramic gifts, butchery- and pocket knives are a few to name.
Quality spices and marinades, olive oils, filtered coffee, export quality rooibos tea and Pella dates are available to enhance our meat products.
Days Dry Ageing Method
Like Intense Beef Flavour? Dry Ageing – The concept of meat maturing.
Intensive flavour and extraordinary tenderness is the result of dry ageing meat the traditional way, a method used for many years. The pleasure of eating dry-aged meat is incomparable to other ordinary meat and therefor every mouthful worth!
Time, a micro climate of controlled temperature, humidity and air quality is needed to age the perfect meatcut.
Straight From the Farm
We Believe in Quality
Trendy new meat cuts and preparation or ageing methods keeps our customers stimulated.
We are located on 24 Scott Street, Upington, 8800
GPS: S28° 27'36" | E21° 14'37"
M-T: 7am - 17:30pm
Fri: 7am - 18:00pm
Sat: 7am - 13:00pm